Sliced seared steak on a bed of fresh salad with vegetables and dressing.

Traditional Lunch Menu


Served in house Monday through Saturday 10am - 3pm

Online Orders can be placed at the following times

(items subject to availability and transportability)

Monday through Saturday 10am - 3pm

Antipasta

Olive & Feta Plate $10 - Assorted olives, feta, and seasonings

Mozzarella Caprese $18 - Fresh slices tomatoes, wet mozzarella, and pest with balsamic glaze

Meatball Gigante $16 - Our housemade 13oz metabll and marinara sauce paired with burrata and egg

Bruschetta $12 - Fresh baked sliced house bread topped with tomatoes & pesto


Insalata

House Tossed Caesar $12 - Fresh romaine & parmigiano with Caesar dressing and fresh House breadcrumbs

The Greek $14 - Capers, cucumbers, tomatoes, onions, green peppers, mixed greens, and feta cheese

Grilled Chicken $16 - Marinated chicken breast with tomatoes, cucumbers, red onions, red peppers, walnuts, mixed greens, and feta cheese

Sesame Ahi Tuna Salad $24 - Seared ahi tuna breaded with sesame seeds and served with mixed greens and corn relish

Antipasta Salad $18 - Capricola, ham, salami, provolone, olives, peppers, red onions, tomatoes, and cucumbers over mixed greens

Garden Side $8 - Tomatoes, cucumbers and red onions over a bed of mixed greens


Zuppa

Cup $8 and Bowl $10

Pasta e Fagioli - White navy beans with tomato, onion, and prosciutto simmered in a chicken brodo

Chicken & Toasted Orzo - Onions, carrots, celery, and chicken simmered down with toasted orzo and finished with escarole

Creamy Cauliflower Truffle - Braised cauliflower onion, garlic emulsafied with truffle oil and heavy cream, garnished with pesto oil

Tomato Lobster Bisque *Market Price* - Roasted lobster simmered down with dry sherry, heavy cream, and finished with chunks of lobster


Steaks

Half - 11" Inches and Whole - 22" Inches

Cheesesteak $16/$28 - Marinated shaved ribeye with choice of cheeses

Cheesesteak Sub $18/$32 - Lettuce, tomato, sauteed peppers, and onions

Steak Ripieno's $18/$32 - Sauteed peppers, onions, and mushrooms

Pizza Cheesesteak $16/$28 - Topped with fresh marinara

The Philly $18/$32 - Melted cheddar, sauteed onions, and mushrooms

Chicken Cheesesteak $16/$28 - Marinated chicken breast with choice of cheeses


Hoagies

Half - 11" Inches and Whole - 22" Inches

Italian Hoagie $18/$32 - Capicola, salami, pepperoni, ham, and provolone topped with lettuce, tomatoes, EVO, vinegar, and oregano

Turkey Breast $16/$28 - Sliced turkey breast, provolone, lettuce and tomato

Italian Ham $16/$28 - Sliced ham, capicola, and prosciutto with provolone, lettuce, and tomato

Italian Roast Beef $18/$32 - Marinated roast beef and provolone. Served American or Italian style

Chicken Salad $16/$28 - Freshly prepared from grilled chicken breast

Caprese $16/$28 - Turkey, capicola, or eggplant with fresh mozzarella, basil, tomatoes, onions, EVO, and balsamic glaze

Homemade Meatball $18/$32 - Topped with provolone, fresh marinara, and Grande' mozzarella

Spicy Italian Sausage $16/$28 - Served with roasted red peppers and onions

Ripieno Porcelini $18/$32 - Pepperoni, capicola, Italian sausage, pesto, tomatoes, provolone, and melted mozzarella

Chicken Parmigiano $18/$32 - Fried and baked with fresh marinara, provolone, and Grande' mozzarella

Eggplant Parmigiano $16/$28 - Fried and baked with fresh marinara, provolone, and Grande' mozzarella


Legends

Ham & Turkey Club $14 - Ham, turkey, bacon, mayo, lettuce, and tomato on toasted bread

Avocado Turkey Club $14 - Turkey, bacon, avocado, mayo, lettuce, tomato on toasted bread

Roast Beef and Ham $16 - Marbled rye, roast beef, ham, red onions, bacon, lettuce, tomato and horseradish mayo


Pasta

Served with a House Caesar Salad

Fettuccini Alfredo $18 - With White Wine, pecorino, and roasted garlic cream finished with mascarpone

Ricotta Gnocci $18 - Spinach, wild mushrooms, blistered tomatoes, diced brie, crispy prosciutto, and creamy tomato vodka sauce

Orecciette Pasta $19 - Broccoli rabe, sweet & spicy Italian sausage, sun dried tomatoes, garlic, and tossed with white wine

Spaghetti & Meatball $18 - Fresh made marinara over top our homemade Gigante meatball

Bolgnese $18 - Veal, pork, lamb, mushroom, and brie cheese with Pappardelle pasta

Four Cheese Baked Fussili $18 - Oven roasted tomatoes, artichoke, kalamata olives, pesto, and bechamel sauce


Parmigiano

Served with a House Caesar Salad

Chicken Parmigiano $18 - Hand pounded chicken breast, seasoned panko breaded, pan fried, and then topped with fresh mozzarella and marinara sauce

Eggplant Parmigiano $16 - Thinly sliced eggplant, egg battered, flat top grilled and seasoned, then oven and woodfired baked with Grande' cheeses and fresh marinara sauce

Veal Parmigiano $23 - Veal cutlet, hand pounded, seasoned panko, pan fried and topped with fresh mozzarella and marinara sauce







Woodfire Signatures