Traditional Dinner Menu

Served in house during all dinner services

Online Orders can be placed at the following times

(items subject to availability and transportability)

Monday through Thursday 4:00pm - 8:30pm

Friday and Saturday 4:00pm - 9:30pm

Sunday 4:00pm - 7:30pm

Appetizers

Eggplant Rolatini $12 - Egg Battered Egg Plant / Seasoned Ricotta / Baked In A Pool Of Pomodoro

Baked Long Stem Artichoke $16 - Filled with Goat Cheese / Wrapped in Prosciutto

Sauté Mussels $17 - Leeks / Cherry Tomatoes in a Perno Reduction

Scallops & Bacon $19 - Smoked Pork Lardons/ Blistered Tomatoes / Balsamic Reduction

Toasted Burrata $16 - Drizzled with Honey / Pistachios / Served with Ciabatta

Arancini $14 - Arborio Rice / Seasoned Ground Beef / Peas / Mozzarella

Shrimp Grand Marnier $17 - Frenchese / Jumbo Shrimp / Drizzled In An Orange Reduction

Fried Calamari $18 - Cherry Peppers / Pomodoro Sauce

Vongole Puttanesca $18 - Cherry Tomatoes / Cappers / Kalamata Olives

Insalata

House Tableside Caesar $12 - Fresh Romaine / Shaved Parmesan Cheese / House Caesar Dressing

Spinach $13 -Blistered Tomatoes / Candied Walnuts / Caramelized Onions / Citrus Dressing

The Greek $14 - Cappers / Cucumbers / Tomatoes / Red Onions / Green Peppers /

Mixed Greens / Feta Cheese

Beets Salad $14 - Red & Golden Beets / Emulsified Goat Cheese / Pistachios

Panzanela $15 - Bocconcini Mozzarella / Sliced Red Onions / Heirloom Tomatoes / Basil /

Balsamic Drizzle / Cubed Focaccia

Antipasta Salad $18 - Capicola / Prosciutto / Soppressata / Provolone / Kalamata Olives /

Peppers / Onions / Tomatoes / Cucumbers / Mixed Greens

Zuppa

Cup $8 Bowl $10

Pasta e Fagioli - White navy beans with tomato, onion, and prosciutto simmered in a chicken brodo

Chicken & Toasted Orzo - Onions, carrots, celery, and chicken simmered down with toasted orzo and finished with escarole

Creamy Cauliflower Truffle- Braised cauliflower, onion, and garlic emulsified with truffle oil, heavy cream, and garnished with pesto oil

Tomato Lobster Bisque - Roasted lobster simmered down with dry sherry, heavy cream, and finished with chunks of lobster

Pasta

Linguini Carbonara $21 - Rendered Pancetta / Blistered Tomatoes / Spinach / Creamy Pecorino Sauce

Four Cheese Baked Fusilli $18 - Oven Roasted Tomatoes / Artichoke / Kalamata Olives /

Bechamel Sauce / Pesto

Orecchiette Pasta $21 - Broccoli Rabe / Sweet & Spicy Italian Sausage /

Sun Dried Tomatoes / Garlic White Wine

Fettuccini Vongole $23 - Little Neck Clams / Chopped Clams /

Rendered Pancetta / Oven Roasted Roma Tomatoes

Ricotta Gnocchi $18 - Spinach / Wild Mushrooms / Blistered Tomatoes / Diced Brie /

Crispy Prosciutto/ Creamy Tomato Vodka Sauce

Seafood Parpadelle $30 - Shrimp / Mussels / Clams / Scallops / Calamari in a Roasted Garlic / Tomato Brodo

Fettuccini Alfredo $20 - Homemade White Wine Pecorino / Roasted Garlic Cream / Finished with Mascarpone

Lobster Ravioli $28 - Sauteed Leaks / Blistered Tomatoes / Spinach / Sweet Red Peppers Cream Sauce

Bolognese $19 - Veal / Pork / Lamb / Wild Mushroom / Brie Cheese / Pappardelle Pasta

Spaghetti and Meatballs  - Served up with our homemade 13oz meatball and fresh marinara

Eggplant Parmigiano $19 - Egg Battered / Pan Fried / Fresh Mozzarella / Pomodoro Sauce

Lasagna Di Carne $28 - Freshly made layers of house sauces, spinach, cheeses, and a blend of beef, pork, and veal

Spinach and Mushroom Lasagna $24 - Freshly made layers of house sauces, spinach, cheeses, and wild mushrooms

Sweet & Spicy Sausages $18 - Served with choice of pasta or risotto

Char Broiled

Served with a House Caesar Salad and Choice of One Side

Filet Mignon $29 - 8oz Finished with a Red Wine Demi

Grilled Ribeye $35 - 12oz with a herb butter compound

French Cut Pork Chop $25 - 10oz bone in with a fig demi

Doubled Lobe Chicken Breast $21 - 8oz marinated in house

Salmon $22 - 8oz herb rubbed

Grilled Shrimp Spindini $22 - 8oz skewered with grilled lemon and robust olive oil

Char Scallops $32 - 10/20 charbroiled several

Pollo

Served with a House Caesar Salad and Choice of One Side

Chicken Marsala $21 - Mushroom and marsala wine reduction

Chicken Piccata $21 - Caper and lemon infused white wine sauce

Chicken Saltimbocca $22 - Sage white wine reduction with prosciutto and provolone

Roasted Rosemary 1/2 Chicken $21 - Oven roasted and freshly marinated

Chicken Parmigiano $23 - Hand pounded chicken breast / Seasoned Panko breaded / pan fried / fresh mozzarella / pomodoro sauce

Vitello

Served with a House Caesar Salad and Choice of One Side

Veal Braciole $25 - Roasted red pepper, spinach, and provolone

Veal Marsala $23 - Mushroom and marsala wine reduction

Veal Picata $23 - Caper and lemon infused white wine sauce

Veal Saltimbocca $25 - Sage white wine reduction with prosciutto and provolone

Veal Parmigiano $41 - French cut veal chop / hand pounded / seasoned panko / pan fried / fresh mozzarella / pomodoro sauce

Contorni

Garlic Mash Potatoes $10

Roasted Herbed Fingerling Potatoes $10

Side Garden Salad $10

Creamy Risotto $10

Sauté Broccoli Rabe $10

Crispy Zucchini Frites $10

Parmesan Roasted Asparagus $10

Roasted Brussel Sprouts $10

Choice of Pasta $10

Dolce

Tiramisu $12 - Layered chocolate and vanilla cookies with sweet mascarpone cream and espresso, finished with cocoa powder

White Chocolate Bread Pudding $12 - Cubed brioche bread, toasted in which chocolate custard, baked off and flash fried

Cheesecake $12 -A dense cream cheese base with an airy gram cracker crust baked off to perfection topped with a wild berry compo

Flourless Chocolate Cake $12 - Almond flower, melted semi-sweet chocolate morsels, finished with white power sugar

Cannoli $8 - Sweet ricotta & vanilla bean filling finished with chocolate chips

Gelato